Food & Beverage

Growth in the Food and Beverage industry is fueled by functional ingredients that help product manufacturers deliver on product performance claims. Whether the goal is to achieve a longer shelf life, enhance color, provide a health claim, or simply improve eating quality, plant derived and synthetic functional ingredients are the key to performance. Their unique functionality is what drives their inherent value in the market.

The people of Ingredient Technologies have consistently developed food and beverage applications that drive market success for functional ingredients in their key markets.